Flor Pingus Vintage:2011 The Lazzarito is still the

The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

The color is medium ruby

wild herbs

The grapes come from La Horra

Flor Pingus Vintage:2011 The Lazzarito is still theBecause of very low yields and a warm and dry season, the 2017 Flor de Pingus was produced from very concentrated grapes with lots of tannin, so they had to do a very soft vinification and an extended levage, being very careful not to dry out the wine. So, they used less new oak barrels, and the wine was alternatively in barrique and stainless steel, trying to polish the tannins and keep the juiciness and avoid excessive tannins. So, the wine is